Look at what we made!
This is the top layer of our dehydrator. Don't be fooled. There are 2 other layers under it with 2 1/2 pounds of beef jerky. We made this along with the Twice Baked Potatoes, Jalapeno with Cheese and Bacon, an apple pie and hot wings last night. I think this was the favorite. I got the butcher at Kroger to cut a bottom round roast for me about 1/4 inch thick. I'm not happy that Food Lion, my normal store, has gotten rid of their butchers. Then Hubby found a marinade recipe and we let it marinade overnight. We tweaked the recipe and changed a few things, but here's the recipe we used 3 cloves minced garlic 7.5 oz Dale's Steak Seasoning 3/4 c honey 3/4 t pepper 3/4 t salt 1 1/4 t liquid smoke 7 1/2 T lemon juice A pinch of red pepper flakes I mixed all this together and then put it in a large Ziploc bag with the meat and just let it hang out in the refrigerator overnight. Then we put all the meat in the dehydrator for about 5-6 hours. It tastes so much better...