Caring for My Chaos

I was very  lucky to receive this interesting book in advance. Dr Douillard's approach is so incredibly innovative! I was shocked at the ideas but it really makes sense!

This used to be a pork chop, but after this recipe, it was falling off the bone! I found this recipe on  Food.com  and used it today for dinner. It was so good! The only tweak I would do is put in about 2-4 tablespoons of Worcestershire sauce. I think it needed a little more punch. Here is the recipe- 1 onion chopped 1 teaspoon minced garlic 1/2 teaspoon of red pepper flakes (I put in a little more) 1/4 cup brown sugar 1 teaspoon ginger 1/2  cup soy sauce 1/4 cup ketchup 1/2 teaspoon black pepper 1-2 Tablespoons minced garlic Place the pork chops in the crock pot. Sprinkle with onion and first garlic. Mix the rest of the ingredients in a bowl together. Pour over pork chops. Cook on low about 7 hours. They said serve with rice but I did potato wedges. Enjoy!

I bought some blueberries the other day and I got to thinking. When I was a kid, we spent a lot of time at my grandma's house which is in the middle of nowhere and she had a blueberry patch. We picked A LOT of blueberries which she would wash and then freeze. Now frozen blueberries are really good but we would make "blueberry ice cream". What we would do is pour some frozen blueberries in a bowl, put a spoonful or two of sugar over them and then pour milk over all of it. The milk would freeze from the blueberries and soak up the blueberry taste. It was so good! And so refreshing on a hot day!