As you all know, I am not originally from the south. I am a transplanted Yankee from New York and I had never heard of Brunswick stew until I moved here. It just happens to be one of Hubby's favorite meals. I had never tried to make it, he would get it about once or twice a year if we caught a church festival selling it. Well, have you watched Trisha's Kitchen on Food Network? I am in love with her show! I was watching it this weekend and she made this recipe that was her daddy's. What I loved about it is that her show makes food that people actually eat, instead of some of these shows that make foods no one actually eats! Now, in this recipe, what you do is boil 1 lb chuck roast, 1 lb pork butt roast and 1 lb whole chicken for about 2 hours. You boil the chuck roast separately but the pork and chicken together. Save the chicken broth, but pour out the beef broth. Then you begin pureeing everything! The meats, the tomatoes, the potatoes, all of it! Then you put eve...