Tomato Cream Cheese Tulips!
Image credit: Sean Kramer Aren't these just the cutest things to make? This recipe is from the Hotel Saugatuck, in Saugatuck Michigan, that they make in May to celebrate the nearby tulip festival. I couldn't help but share the recipe with you! Tomato Cream Cheese Tulips (from The Hotel Saugatuck ) 1 pint grape tomatoes 1 package (8oz) cream cheese 2 bunches green onion 1 large garlic clove 10 chives Juice of 1/2 lemon pinch kosher salt 1. Cut off the roots and ends of the green onion 2. Let cream cheese sit out for 1/2 hour to get to room temperature. Then chop chives and garlic together using an electric mixer. Next whip the cream cheese, chives, garlic, and salt until blended evenly. Add lemon juice and blend into mixture. 3. Using a skewer, poke a hole in the stem side of each tomato. Keeping the stem side down, make a cross (2 slices) 1/2 way down the tomato using a small spoon (or the tip of an old fruit peeler) scoop out the seeds from the inside of...