Look at what we made!

This is the top layer of our dehydrator. Don't be fooled. There are 2 other layers under it with 2 1/2 pounds of beef jerky. We made this along with the Twice Baked Potatoes, Jalapeno with Cheese and Bacon, an apple pie and hot wings last night. I think this was the favorite. I got the butcher at Kroger to cut a bottom round roast for me about 1/4 inch thick. I'm not happy that Food Lion, my normal store, has gotten rid of their butchers. Then Hubby found a marinade recipe and we let it marinade overnight. We tweaked the recipe and changed a few things, but here's the recipe we used

3 cloves minced garlic
7.5 oz Dale's Steak Seasoning
3/4 c honey
3/4 t pepper
3/4 t salt
1 1/4 t liquid smoke
7 1/2 T lemon juice
A pinch of red pepper flakes

I mixed all this together and then put it in a large Ziploc bag with the meat and just let it hang out in the refrigerator overnight. Then we put all the meat in the dehydrator for about 5-6 hours. It tastes so much better than the store bought kind!